Description

“The mother of all coffees”, probably all arabica coffees in the world derive from Yemen where coffee dates back to the 6thcentury. Grown on high terraces up to 3.000 metres Matari grows in the province of Bany Matar. The trees are shaded by banana trees and fertilised by ash and organic matter. A dry processed coffee, the process of hulling with millstones tends to crush and break the beans. The bean is small and round and has been organically grown for 200 years. The flavour is rich with an exceptional mild, fragrant taste whilst the aroma is very strong. Locally it is drunk with cinnamon or ginger previously called Kawa now called Kishr said to be once appreciated in the ‘Sultan Style’ in the Turkish harems.

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